NEW YEARS EVE

Glass Of Bubbles & Lentil Walnut Pâté With Truffle Oil Toast

MENU

please choose one from each course

Soup Of The Day

Frisée Salad with Crispy Leeks, Miso Crumbs, Pistachio

& Creamy Truffle Dijon Dressing

Fresh Steamed Artichoke with Truffle Aioli 

Potato Rösti With Portobello Mushroom, Slow Roasted Tomato sauce, Pesto & Market Greens

Shepherd's Pie - Lentil Stew with Winter Vegetables topped with Creamy Mashed Potatoes

Truffle Mushroom Gnocchi with Wilted Arugula & Oat Cream  

Ice Cream Sandwich

Velo Date Cake with Warm Toffee Sauce & Ice Cream

Chocolate Layer Cake