SMALL PLATES

Marinated olives served warm

7.OO

Seasonal soup with grilled bread

9.OO

Mac n cheese*

12.OO

Whole steamed artichoke with lemon garlic aioli

9.OO

Lentil walnut paté with cornichon and truffle toast*

12.OO

Hummus sun-dried tomato oil dip and warm home made flatbread

12.OO

Lacinato kale salad with garlic aioli and croutons*

13.OO

add avocado

2.OO

Dr. Cow aged nut cheese selection with grilled baguette*

14.OO

LARGE PLATES

Market lettuce greens with crispy leeks, miso crumbs, pistachio, roasted potatoes and creamy truffle dijon dressing*

16.OO

Velo Grain Bowl ~ farro, wilted garlic kale, avocado, chickpeas, smoky tempeh, pickles, black sesame and creamy lemon garlic tahini

18.OO

Shepherd's pie with braised lentil stew and creamy mashed potatoes*

15.OO

Potato Rösti with portobello, basil pesto, slow roasted tomato & arugula

18.OO

Penne with slow roasted tomato sauce, basil oil, olives and breadcrumbs*

15.OO

add gluten free pasta

2.OO

Sweet potato and refried beans tacos with pico de galo, guacamole, cheese served in a crispy red cabbage or soft corn tortilla shell with crispy potatoes

16.OO

Artichoke, sundried tomato, crispy kale and chili oil

18.OO

Tomato, basil pesto, olives, capers, garlic*

15.OO

Truffle mushroom, tempeh bacon, sour cream

16.OO

VELO PIZZA

SANDWICHES

All served with crispy roast potatoes

BBQ eggplant sandwich with aioli and pickles

15.OO

BLT Tempeh bacon, avocado, organic tomato and lettuce on grilled baguette

15.OO

SIDES

Organic roast potatoes

6.OO

Mac n cheese*

6.OO

Slaw

5.OO

Gluten free bread

3.OO

Truffle toast

3.OO

Grilled baguettte or flatbread

2.OO

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bar velo brooklyn 2O19